about agriculture
Agriculture is the science and art of cultivating plants and animals, which is a vital economic and societal sector that provides food, fiber, and raw materials. It encompasses farming, which includes growing crops, fruits, and vegetables, as well as raising livestock like cattle, poultry, and fish. Modern agriculture uses science and technology to increase production, but it also faces challenges from climate change and the environmental impacts of pesticides.
Key aspects of agriculture
- Definition: Agriculture means the cultivation of soil to grow crops and raise livestock. The term comes from the Latin words “agri” (field) and “cultura” (cultivation).
- Primary activity: It is considered a primary economic activity because it involves the direct use of natural resources.
- Global importance: Agriculture is a cornerstone of many economies, providing a livelihood for a significant portion of the world’s population. It is crucial for food security and providing raw materials for industries.
- History: Humans began domesticating plants and animals for agriculture approximately 10,000 years ago, transitioning from a nomadic lifestyle to more settled communities.
